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More than 500 projects completed since 2013. These are the ones guests ask about most; open one for the full story, or browse the archive for the rest.
In every project, three promises compete: high quality, fast delivery, low cost. Expecting all three at once is how budgets slip and openings go wrong. Tap the third one; something has to give.
Quality + Speed
The investment is honest and the date is real. We protect craft and momentum, and engineer the budget so it serves both, with no false promises along the way.
We don’t lack creativity. We lack criteria. The future belongs to those who choose better, not those who can do more.
Design begins when you have the courage to drop ten good ideas to make room for the one that matters.
Remarkable places are the result of the best decisions, not the most. That is the discipline of choice.
Every project starts with one question: if you can’t have everything, what do you choose? Then one team carries the answer from vision to grand opening, so nothing essential is lost between hands.
The business, the guest, the operation, before any drawing.
One idea strong enough to refuse the others.
Interior and architecture: two scales, one practice.
Chosen once, sourced right, on budget.
On site until the vision opens its doors.
Picktwo is a spatial design studio specialized in HoReCa, founded in Bucharest in 2013. One integrated team (strategy, design, procurement, site), so a vision becomes a finished place without losing its essence on the way.

500+projects completed
since 2013
Not everything fits in a model. Sixty more from the public archive, each linked to its full story.
Tell us about the hotel, the restaurant, the place you want people to remember. We’ll help you choose what matters, and cut what doesn’t.
hello@picktwo.comThe long table is this decision. Every project starts by pulling up a stool.